SOCIOS PIZZA AND PASTA

SOCIOS PIZZA AND PASTA maintains a 4.0/5 food safety rating based on 6 health department inspections in PACE. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

4430 E HWY 90 STE A

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13499165

Met Inspection Standards

2 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed buildup of dust/debris on ceiling in walk-in cooler at establishment. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed diced tomatoes 44f in walk-in cooler at establishment. Manager was unable to determine length of time tomatoes were above 41f. Manager discarded diced tomatoes during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed diced tomatoes 44f in walk-in cooler at establishment. Manager was unable to determine length of time tomatoes were above 41f. Repeat Violation

8/20/2025· 6mo ago

Visit ID: 10953471

Met Inspection Standards

1 high, 1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold like substance on interior of ice machine.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, no current license available/displayed at establishment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed buildup of dust in walk-in cooler on fan guards and ceiling.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed pizza sauce on pizza make bar with temperature of 51f. Manager stated approximately 2 hours. Manager confirmed that they add seasonings to the sauce. Manager had employee move pizza sauce to reach in cooler for cooling during inspection. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, only one employee engaged in food preparation was able to provide proof of training.

1/9/2025· 1y 2mo ago

Visit ID: 8831976

Met Inspection Standards

N/A:No Violations Were Observed

7/17/2024· 1y 7mo ago

Visit ID: 8765547

Met Inspection Standards

N/A:No Violations Were Observed

1/5/2024· 2y 2mo ago

Visit ID: 8483788

Met Inspection Standards

N/A:No Violations Were Observed

8/25/2023· 2y 6mo ago

Visit ID: 8369429

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side walls of ice machine near deflector plate
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour at pizza station