ROCK N ROLL SUSHI PACE

Based on 8 health inspections, ROCK N ROLL SUSHI PACE in PACE has earned a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

4551 WATKINS RD UNIT A

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3677358

Call Back - Complied

Inspection #: 3677358

Warning Issued

Visit ID: 10931555

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed imitation krab 52f and cooked crawfish 49f in front line upper make bar cooler. Operator stated both items have been in cooler over 4 hours. Operator discarded both items during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed imitation krab 52f and cooked crawfish 49f in front line upper make bar cooler. Operator stated both items have been in cooler over 4 hours.

Visit ID: 10766191

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Observed chicken and beef thawing on floor of kitchen. Operator corrected storage during inspection. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in standing water in kitchen. Operator corrected thawing procedure during inspection. Corrected On-Site Repeat Violation

Visit ID: 8846347

Met Inspection Standards

1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of Iran thawing in standing water. Operator placed package under cold running water during inspection. Corrected On-Site

Visit ID: 8779781

Met Inspection Standards

1 high, 1 int

41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored above prep table. Operator removed chemical and corrected storage. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back of kitchen. Operator added paper towels during inspection. Corrected On-Site

Visit ID: 8511121

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over ready to eat wontons in reach in cooler. Operator corrected storage during inspection. Corrected On-Site

Visit ID: 8378581

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area above handwash sink in kitchen area
35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap located above clean dishes on shelf above triple sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on back cook line. Operator added paper towels during inspection