ROCK N ROLL SUSHI PACE
4551 WATKINS RD UNIT A
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed chicken and beef thawing on floor of kitchen. Operator corrected storage during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in standing water in kitchen. Operator corrected thawing procedure during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of Iran thawing in standing water. Operator placed package under cold running water during inspection. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored above prep table. Operator removed chemical and corrected storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back of kitchen. Operator added paper towels during inspection. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over ready to eat wontons in reach in cooler. Operator corrected storage during inspection. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area above handwash sink in kitchen area
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap located above clean dishes on shelf above triple sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on back cook line. Operator added paper towels during inspection
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).