VILLAGE INN

Health inspection records show VILLAGE INN in PACE has 6 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

4843 Caroline Street
Florida, 32571
Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13521958

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup around door edges of walk-in freezer.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed case of unwashed tomatoes stored over containers of salad dressing and hash browns in walk-in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Upon inspection, observed rehydrated hash browns 55f, pancake batter 48f being held on TPHC not time marked. Confirmed both items removed from temperature control less than 4 hours during inspection.

9/16/2025· 7mo ago

Visit ID: 10889766

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed accumulation of mold like substance in upper area of ice machine.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Upon inspection, observed knives and other utensils stored in dipperwell on front line with water not flowing, only dripping, with food debris in water. During inspection observed that knives/utensils had been removed from dipperwell. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw chicken fried steak patties stored over fully cooked chicken tenders in walk-in freezer. Owner moved chicken fingers from below chicken fried steak patties during inspection. Corrected On-Site

1/9/2025· 1y 3mo ago

Visit ID: 8848748

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 8mo ago

Visit ID: 8783164

Met Inspection Standards
  • N/A:No Violations Were Observed

1/12/2024· 2y 3mo ago

Visit ID: 8455696

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.

7/26/2023· 2y 8mo ago

Visit ID: 8381490

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in freezers.