PIKA GRILL & CAFE 2

Food safety records indicate PIKA GRILL & CAFE 2 in PACE has 7 inspections with a 4.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 7 reports on file

4586 Chumuckla Highway

Florida, 32571

Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13522738

Met Inspection Standards

N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 13522703

Met Inspection Standards

N/A:No Violations Were Observed

9/17/2025· 5mo ago

Visit ID: 10908934

Follow-up Inspection Required

3 high, 2 int, 1 basic

08B-42-4:Basic - Food stored outside. Upon inspection, observed 2 coolers outside of mobile unit.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed the following temperatures of food in outdoor coolers: raw burger patties 48f, raw steak 45f, ribs 47f, raw chicken breasts 49f, marinated chicken 61f and cut cabbage 58f. All products in coolers over 4 hours per owner/operator.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut cabbage 58f, raw burger patties 48f, raw steak 45f, raw ribs 47f, chicken breast 49f and marinated chicken 61f over 4 hours per owner/operator stored in coolers outside MFDV. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed 2 pans of chicken in hot holding unit: one pan 124f and another pan 118f, both less than 4 hours per employee. Employee discarded one pan due to it being almost empty and the other pan employee reheated to 165f during inspection. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection, no proof of certified food manager available at establishment. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of any employee training available at establishment. Warning

2/5/2025· 1y 1mo ago

Visit ID: 8861145

Met Inspection Standards

N/A:No Violations Were Observed

8/15/2024· 1y 6mo ago

Visit ID: 8714338

Met Inspection Standards

N/A:No Violations Were Observed

2/14/2024· 2y ago

Visit ID: 8528849

Met Inspection Standards

N/A:No Violations Were Observed

10/17/2023· 2y 4mo ago

Visit ID: 8336057

Met Inspection Standards

N/A:No Violations Were Observed