DirtyFLRestaurant Inspection Data

PEDRO'S OF PACE

4514 Caroline Street
Florida, 32571
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8743204

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back prep area of kitchen. Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8844364

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for sugar. Operator removed cup from sugar during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area. Operator moved pans to allow them to air dry. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of shrimp on floor in walk-in freezer. Operator placed box on shelf during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed salsa uncovered in walk-in cooler. Operator added lids to salsa during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over queso in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Knife observed in handwash sink in kitchen. Operator removed knife during inspection. Corrected On-Site

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8666847

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8665342

  • 52-11-4:Basic - Food offered in a way that misleads/misinforms the consumer. Items listed under "Vegetarian Dishes" section of menu state they are served with refried beans that are cooked in lard. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of salsa on floor in back prep area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in kitchen.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8620676

  • N/A:No Violations Were Observed

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8641199

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink on paper towels dispenser in back kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Multiple cups on prep table in kitchen. Advise operator to wash and clean.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation will be addressed on 04/26/2024.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8572890

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line
  • 35A-03-4:Basic - Dead roaches on premises. Observed nine dead roaches in chemical dispenser in dish area. Operator cleaned and sanitized area during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor of kitchen area. Containers of salsa on floor in walk in coolers.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack of cold holding unit lid. Operator removed during inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line. Operator took microwave to clean during inspection. **Corrective Action Taken**
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in back prep area around three compartment sink
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Plumbing for handwash sink draining into three compartment sink in back prep area.
  • 29-03-4:Basic - Water draining onto floor surface. Water draining onto floor from pipe under sink. Operator fixed pipe during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink behind bar with drink glass inside. Handwash sink in kitchen with bowl and aluminum foil inside. Operator removed items during inspection. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish room.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink beside cook line. Operator added soap during inspection. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8570317

  • N/A:No Violations Were Observed