DirtyFLRestaurant Inspection Data

SKY'S PIZZA PIE

SKY'S PIZZA PIE in PACE has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4275 Woodbine Road
Florida, 32571
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13640640

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2026· 1mo ago

Visit ID: 13639892

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed fresh garlic in Whirl mixture 68f in kitchen area (over 4 hours per employee). Also observed shredded mozzarella52f in pizza prep area (less than 4 hours per employee). Also observed in walk-in cooler meatballs 45f, cooked crumbled meatballs 46f, cooked sliced sausage 47f, sliced tomatoes 46f, cut sliced ham 46f, pizza sauce 46f, crumbled feta 45f for an undetermined amount of time. Repeat Violation Warning - From follow-up inspection 2026-02-26: Upon callback, observed sliced tomatoes 48f, sliced cut ham 48f, cooked chicken 46f, cooked meatballs 49f, sliced mozzarella 48f, crumbled feta 48f, pizza sauce 46f, sliced ham 46f, raw ground beef 39f, shredded mozzarella 46f, Whirl with fresh garlic 47f, cooked ground beef 48f, marinara sauce 52f, mozzarella logs 40f, sliced provolone 45f, crushed meatballs 47f in walk-in cooler. All temperatures above 41f have been in walk-in cooler for an undetermined amount of time. See stop sale. **Time Extended**

2/25/2026· 1mo ago

Visit ID: 13480163

Follow-up Inspection Required

3 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed shell eggs stored on top of deli meat in walk- in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed in walk-in cooler meatballs 45f, cooked crumbled meatballs 46f, cooked sliced sausage 47f, sliced tomatoes 46f, cut sliced ham 46f, pizza sauce 46f, crumbled feta 45f for an undetermined amount of time. Also observed fresh garlic in Whirl, over 4 hours per employee on prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed fresh garlic in Whirl mixture 68f in kitchen area (over 4 hours per employee). Also observed shredded mozzarella52f in pizza prep area (less than 4 hours per employee). Also observed in walk-in cooler meatballs 45f, cooked crumbled meatballs 46f, cooked sliced sausage 47f, sliced tomatoes 46f, cut sliced ham 46f, pizza sauce 46f, crumbled feta 45f for an undetermined amount of time. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - Upon inspection, observed more than 4 employees engaged in food preparation with no certified food manager at establishment.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Upon inspection, observed precooked pizza on rack in kitchen area. Employee states they are held for 2 hours. No written plan in place and not time marked.

8/1/2025· 8mo ago

Visit ID: 10934923

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, license displayed observed to be expired, 06/01/2025.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage containers on rack near dish area wet nesting.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed handle stored in flour container contacting the flour.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded mozzarella on top of reach in cooler near pizza make bar line with temperature of 46f. Employee stated cheese had been out for approximately two hours. Employee moved cheese to cooler during inspection. **Corrective Action Taken**

2/10/2025· 1y 2mo ago

Visit ID: 8889244

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2024· 1y 7mo ago

Visit ID: 8843381

Met Inspection Standards
  • N/A:No Violations Were Observed