DirtyFLRestaurant Inspection Data

HARDEE'S #1525

HARDEE'S #1525 in PACE has 9 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

Caroline Street
Florida, 32571
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13614328

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained with grease or food in kitchen. Upon inspection observed air conditioning vents soiled with dust in kitchen.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Upon inspection observed walk-in cooler floor rusted not easy cleanable.

10/9/2025· 5mo ago

Visit ID: 10880292

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on storage rack in rear of establishment.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection, observed employee with gloved hands remove trash bag from around neck and then engage in food preparation without changing gloves/washing hands.

1/28/2025· 1y 1mo ago

Visit ID: 8840334

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cole slaw in walk-in cooler.

10/31/2024· 1y 4mo ago

Visit ID: 8919790

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

Visit ID: 8839949

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available **Time Extended**

7/25/2024· 1y 7mo ago

Visit ID: 8730493

Follow-up Inspection Required

1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

2/22/2024· 2y ago

Visit ID: 8616967

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items. See stop sale.

1/12/2024· 2y 2mo ago

Visit ID: 8493331

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back storage area. Operator oriented pans to allow them to air dry during inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and walk in freezer Repeat Violation

9/6/2023· 2y 6mo ago

Visit ID: 8351703

Met Inspection Standards

2 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer by fryers.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breaded raw chicken then moved to make silk shake without washing hands. Inspector educated employee on proper handwashing and employee washed hands properly. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over French toast in reach in freezer. Operator corrected storage during inspection. Corrected On-Site