DirtyFLRestaurant Inspection Data

HARDEE'S #1525

HARDEE'S #1525 in PACE has 8 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Caroline Street
Florida, 32571
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 10880292

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on storage rack in rear of establishment.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection, observed employee with gloved hands remove trash bag from around neck and then engage in food preparation without changing gloves/washing hands.

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8840334

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for cole slaw in walk-in cooler.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8919790

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8839949

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available **Time Extended**

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8730493

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8616967

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders at 49f and egg wash at 55f for 2 hours. Operator disposed of both items. See stop sale.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8493331

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back storage area. Operator oriented pans to allow them to air dry during inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer and walk in freezer Repeat Violation

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8351703

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back prep area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer by fryers.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breaded raw chicken then moved to make silk shake without washing hands. Inspector educated employee on proper handwashing and employee washed hands properly. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers over French toast in reach in freezer. Operator corrected storage during inspection. Corrected On-Site