DirtyFLRestaurant Inspection Data

BAJA MEXICAN

BAJA MEXICAN in PACE has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

4865 Caroline Street
Florida, 32571
Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13537214

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Upon inspection, observed containers of tortilla chips stored on the floor in server area at establishment. Employees placed food on plastic crates during inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed lemons and limes stored over storage pan of pickled onions in walk-in cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed chicken enchiladas date marked more than 7 days in lower make bar cooler.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed chicken enchiladas in lower make bar cooler date marked more than 7 days.

10/1/2025· 5mo ago

Visit ID: 10945635

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on rack near dish area at establishment.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Upon inspection, observed storage containers with old labels on storage rack in dishwashing area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, observed sanitizing solution in sanitizer bucket with reading of 0 ppm. Manager replaced solution in bucket during inspection and reading of 100 ppm was obtained. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Upon inspection, observed 0 ppm reading at dish surface area. Employees were able to replace sanitizer and a reading of 100 ppm was able to be obtained during inspection. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 8839165

Met Inspection Standards
  • N/A:No Violations Were Observed

7/23/2024· 1y 7mo ago

Visit ID: 8778311

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8511114

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for dry rice in back prep area. Operator removed bowl during inspection. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8390215

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and on expo line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at drink station