DirtyFLRestaurant Inspection Data

STEEPLECHASE

STEEPLECHASE has 4 health inspections on file for its OXFORD location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

12029 County Road 103
Florida, 34484
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10742051

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door propped open when not in use to ventilate, per manager.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table, manager moved drinks. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf soiled holding oil jugs in dry storage room.
  • 25-05-4:Basic - Single-service articles improperly stored. Togo cups/silverware on floor in side storage room.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing at the end of splitter attached to mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave in side kitchen in other dining area. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8747048

  • 33-09-4:Basic Priority- Observed: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Dumpster behind building.
  • 16-46-4:Basic Priority- Observed: Old labels stuck to food containers after cleaning. Plastic pans stored on shelf outside of dry storage room.
  • 07-08-5:High Priority Observed: Time/temperature control for safety food re-served to customers. Establishment collects butter packets on table after meal periods to be reserved at the next meal period. Manager stated butters were subbed for margarine on delivery truck.
  • 01B-13-4:High Priority-Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butter cups held on time re-refrigerated and re-served.
  • 03F-04-5:High Priority-Observed: Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6- hour period. See stop sale. Butter cups held on time re-refrigerated and served.
  • 16-62-1:Intermediate Priority- Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature machine.
  • 22-02-4:Intermediate Priority-Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8570156

  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pears and apples in dining room area. Operator removed to be washed and wrapped. **Corrective Action Taken**

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8363927

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in food prep area
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator