TWIN RIVERS GOLF CLUB
2100 Ekana Drive
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -exterior of cooking equipment soiled with accumulation of food debris and grease
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes in dry storage not protected
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler under grill and flat top non functional, still used as equipment stand -reach in cooler under flat top gaskets torn -flip top reach in cooler at bar area handle broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease and food debris -floor throughout establishment where floor meets wall, and behind cooking equipment soiled with food debris
- 36-24-5:Basic - Hole in or other damage to wall. -wall behind soda gum at bar damaged -hole in wall in dry storage room right side of door when facing kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink at bar
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler top slide open at bar interior soiled with rust, food debris, and mold like substance
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout bar area of establishment soiled with accumulation of food debris and various grime
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at bar soiled
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -exit in kitchen blocked by boxes **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Bar floor soiled/has accumulation of debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, kitchen .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, under three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer chest.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hailer freezer chest , gasket soiled with grime.
- 25-05-4:Basic - Single-service articles improperly stored. Box of styrofoam cup stored on bar floor. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of bar TRUE low boy unit .
- 14-33-4:Basic - TrUE reach-in cooler shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 99F/1.5 hours by grill . Operator instructed to reheat. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign and it was posted. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in unlabeled spray bottle , under food preparation table. .
Food safety inspection conducted on 11/5/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).