TORINO'S PIZZA
2871 CLAYTON CROSSING WAY #1057
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed beverage station ice shoot interior is soiled
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 co2 tank not secured by beverage station.
- 08B-38-4:Basic - Food stored on floor. Observed steel pan stored with raw chicken stored directly off the floor. Manager removed raw chicken off the floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs off equipment handle Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to drink cooler. Manager place papers towels at station Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/6/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored along side unwashed produce I'm WIC
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to coke cooler -HWS next to 3 compartment sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -operator states less than 7 days
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer - white chest freezer
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty
- 08B-12-5:Basic - Stored food not covered. - sausage and chicken wings Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda machine ice chute Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - both hand wash sink in kitchen Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vent over expo area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda dispenser. Employee cleaned Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).