DirtyFLRestaurant Inspection Data

THE LOCAL HEN

THE LOCAL HEN maintains a 1.6/5 food safety rating based on 3 health department inspections in OVIEDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

888 City Walk Lane
Florida, 32765
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13535595

Met Inspection Standards

2 high, 1 int, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -tanks located at front bar. Repeat Violation
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes stored in kitchen area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in insignia reach-in freezer and chest freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed carrots stored over ready to eat food in Sir Lawrence reach in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf above make line. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and fry baskets.

9/30/2025· 5mo ago

Visit ID: 10898140

Met Inspection Standards

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located at front bar. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. - cooking oil, Pickles stored in kitchen area
  • 14-69-4:Basic - Ice buildup in white chest reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kit area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - rolls stored directly in retail bags Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink at front bar. Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10811410

Met Inspection Standards

1 int, 9 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -low boy unit across from grill Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor in kitchen
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -good filters soiled with grease
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. -operator moved soiled dishes to dish washing area **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -operator moved soiled dishes to dish washing area **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door in kitchen
  • 29-03-4:Basic - Water draining onto floor surface. -water from flip top reach in cooler draining only floor
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar