DirtyFLRestaurant Inspection Data

THE JERK GRILL

150 ALAFAYA WOODS BLVD STE 102

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8992547

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed the employee washing dishes and helped preparing food had no beard guard .
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the 2 door reach-in cooler front area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen back of the house.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on hot water 101 f Operator removed changed to 135f Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Operator used chlorine mix soap to wash dishes at the beginning then rinse then add sanitizer again .
  • 21-03-4:Basic - detergent and sanitizer mixed together at the 3 compartment sink containing.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At the reach-in freezer observed raw beef foot stored on thank you bag.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked pork at the reach-in cooler front area . Operator removed it . Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did sign while conducting my inspection. **Corrective Action Taken** Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach-in cooler front area .
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No label at the cooked rice at the reach-in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the reach-in cooler have label operator stated that all the food been cooked yesterday that's why I didn't stop sale it .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at the 3 compartment sink containing bleach no label .

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8992081

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8728455

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -deep pan of meat near 3 compartment sink Corrected On-Site Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken leg 117F, 45 minutes from prep per operator -operator increased steam table temp **Corrective Action Taken** Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Operator with Heath Reporting Agreement form Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8463572

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk brown sugar Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw pork stored above peppers Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (129F - Hot Holding); - pork (128F - Hot Holding) Operator turn up heat to reheat.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8462934

  • 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. - togo boxes and other unnecessary items in hallway leading to exit door - From follow-up inspection 2023-08-04: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8350398

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - front counter Corrected On-Site Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Sorrell Drink, Beat Juice, Carrot Juice, and Cucumber Drink missing date of packaging and address of packager Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - oxtail over cooked rice in reach in freezer. Operator moved Corrected On-Site Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - Beat Juice, Carrot Juice, and Cucumber Drink needs warning label that reads: WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. - togo boxes and other unnecessary items in hallway leading to exit door