SUBWAY

SUBWAY maintains a 2.7/5 food safety rating based on 3 health department inspections in OVIEDO. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

1121 Alafaya Trail

Florida, 32765

Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10903593

Met Inspection Standards

1 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
51-18-6:Basic - No copy of latest inspection report available.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine

10/23/2024· 1y 4mo ago

Visit ID: 8736349

Met Inspection Standards

1 high, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear exterior door not self closing
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink quaternary 500ppm -operator drained sanitizer for refilling **Corrective Action Taken**

8/4/2023· 2y 7mo ago

Visit ID: 8357335

Met Inspection Standards

3 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - ham datemarked 8/2 (44f-46fF - Cold Holding) in walk in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - ham datemarked 8/2 (44f-46fF - Cold Holding). See stop sale
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - front counter - meat ball <30 minutes (106f-112fF - Hot Holding) - advised operator to reheat to 165f and add water to steam well.