DirtyFLRestaurant Inspection Data

STEAK N SHAKE #277

STEAK N SHAKE #277 located in OVIEDO has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

Dr. Edward Stoner Way
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10870109

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by walk in cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By shake machine holding glasses for shakes and ice cream

4/3/2025· 11mo ago

Visit ID: 10733594

Met Inspection Standards

2 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house area by the walk-in cooler and the dishwasher. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between make table and prep area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) Operator stated that she was sit up the line and butter was out but she decided to put it on time control for safety because they preferred it to be not cold to be able to spread it . **Corrective Action Taken**
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 4-5-24

12/3/2024· 1y 3mo ago

Visit ID: 8721330

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in Hoshizaki reach-in freezer .
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer M . 8-2024 FRLA

3/19/2024· 1y 11mo ago

Visit ID: 8516037

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles dusty around vent at cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover dusty inside prep cooler - hood filter

10/3/2023· 2y 5mo ago

Visit ID: 8343411

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor below soda machine soiled
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - next to fryers
  • 08B-12-5:Basic - Stored food not covered. - breaded chicken in reach in freezer