DirtyFLRestaurant Inspection Data

POBLANOS MEXICAN GRILL

With 3 documented inspections, POBLANOS MEXICAN GRILL in OVIEDO has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

5414 DEEP LAKE RD 1152, OVIEDO 32765

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10877720

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bowl stored in shredded beef. Corrected On-Site Repeat Violation Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded beef - operator discarded Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - Spray bottle hanging on shelf with clean utensils. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. Warning
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. -Menu entrées Fried red snapper and Acapulco Grill states Red Snapper. Operator serves Lane snapper. Operator is removing the word Red from the menu.. Corrected On-Site Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink across 3 compartment sink Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. - tamales pulled from freezer day prior to. Operator mark correct time on food item. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle with blue clear liquid. Corrected On-Site Repeat Violation Warning

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10738225

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl use has a scoop to scoop rice not having a handle. Operator removed bowl Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad cooler
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink next to entrance of the kitchen ran out of papers towels. Manager refilled it Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled degreaser

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8723778

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - various unwashed produce stored over cooked meats. In walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.