DirtyFLRestaurant Inspection Data

MY TURKISH TABLE

With 5 inspections documented, MY TURKISH TABLE maintains a 3.1/5 food safety rating in OVIEDO. Recent inspections show improving food safety practices.

1600 OVIEDO MALL BLVD STE 1330

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10885663

  • 14-11-5:Basic - Equipment in poor repair. - walk-in door handle
  • 08B-38-4:Basic - Food stored on floor. - Cooking oil stored under desk Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - yogurt made on Friday 4 day prior Corrected On-Site

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10734966

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw lamb at the walk-in cooler . Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer used for the 3 compartment sink no test kit available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it and sign while conducting my inspection. Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8740579

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored above cut tomato in walk in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored above raw beef in walk in cooler

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8469496

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl in bulk flour Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - spoon handle in baking soda Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. - togo boxes on floor in back storage room

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8362109

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site