MOES SOUTHWEST GRILL
976 W MITCHELL HAMMOCK RD STE 1140
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -under ice machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease and other fluid between fryer and right side hand sink at front of house
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -front of house reach in cooler soiled with accumulation of food debris and standing water
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -left hand wash sink front out house, pipe and sink leaking onto floor
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, over soda rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor by front counter soiled with grime. Fans in walk in cooler, soiled with grime.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, with food debris at front line.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front counter hot holding unit, Pink beans (133F - Reheating)/2.5 hours . Operator reagent to 170F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda chute soiled with food debris,l
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels removed . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area Warning - From follow-up inspection 2024-06-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over prep area Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink at front line - walk in cooler fans dusty Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT LINE: - tomato salsa <4 hours (54F - Cold Holding); - shredded cheese <4 hours (55F - Cold Holding); - cut lettuce <1 hour (55F - Cold Holding) Employee states tomato and shredded cheese less than 4 hours. Manager added ice below items WALK IN COOLER: - sour cream (44F - Cold Holding); - beef (43f-44fF - Cold Holding); - shredded cheese (44F - Cold Holding) Warning
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).