MCDONALD'S 34731
1605 East Mitchell Hammock Road
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10860347
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy reach in cooler not functioning Warning - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-06-23: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter Warning - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-06-23: Front counter hand wash sink Drive through hand wash sink **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink Warning - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-06-23: Unable to view woman's restroom at time of inspection **Time Extended**
Inspection Date: 6/16/2025
Inspection #: Visit ID: 10858692
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher turned off, out of order sign posted Warning - From follow-up inspection 2025-06-16: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint of any kind Warning - From follow-up inspection 2025-06-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy reach in cooler not functioning Warning - From follow-up inspection 2025-06-16: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter Warning - From follow-up inspection 2025-06-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to flat top Warning - From follow-up inspection 2025-06-16: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink Warning - From follow-up inspection 2025-06-16: **Time Extended**
Inspection Date: 6/12/2025
Inspection #: Visit ID: 10846264
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher turned off, out of order sign posted Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint of any kind Warning
- 14-11-5:Basic - Equipment in poor repair. -low boy reach in cooler not functioning Warning
- 08B-38-4:Basic - Food stored on floor. -chicken tenders stored on floor in walk in freezer Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -next to front counter Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to flat top Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain next to water heater Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cheese slices 6 1/2 pans 54F -Shredded Lettuce 4 6th pans 53F -Cut tomatoes 1 9th pan 56F -Raw bacon 1 full pan 55F -Sausage rap 1 57F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 6 1/2 pans 54F Shredded Lettuce 4 6th pans 53F Cut tomatoes 1 9th pan 56F Raw bacon 1 full pan 55F Sausage rap 1 57F Warning
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -woman's restroom handicap sink Warning