DirtyFLRestaurant Inspection Data

MAPLE STREET BISCUIT COMPANY

MAPLE STREET BISCUIT COMPANY located in OVIEDO has undergone 6 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 2mo ago

Visit ID: 13513506

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above walk in cooler entrance soiled
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with blue substance not labeled Corrected On-Site

9/5/2025· 7mo ago

Visit ID: 10940510

Met Inspection Standards

1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. - raw chicken stored on floor in walk in cooler Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station

2/18/2025· 1y 1mo ago

Visit ID: 8992655

Met Inspection Standards

1 high, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling in front of walk in cooler, chipping paint, no longer smooth
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of walk in cooler soiled
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above steam table -employee bag and jacket stored above singer service items Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with accumulation of grease
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -2 sanitizer buckets stored on floor in kitchen Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

10/1/2024· 1y 6mo ago

Visit ID: 8758406

Met Inspection Standards

3 high, 1 int, 2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine buildup of lime scale
  • 08B-38-4:Basic - Food stored on floor. -box of frying oil stored on floor in dry storage area Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee served customers, did not change gloves after returning to kitchen
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 127F, operator discarded
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to coffee machines blocked by trash bin Corrected On-Site

2/29/2024· 2y 1mo ago

Visit ID: 8511042

Met Inspection Standards

7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temp machine heat strip no color change. Establishment is currently using triple sink for wash, rinse and sanitizing
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing bracelets Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over waffle station dusty
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - biscuit cooler
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. - two floor drains in kitchen backed up

9/27/2023· 2y 6mo ago

Visit ID: 8367937

Met Inspection Standards

2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee drink at make line during food prep
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - sausage thawing in standing water