LUTHERAN HAVEN LANDINGS
With 5 documented inspections, LUTHERAN HAVEN LANDINGS in OVIEDO has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.
1451 HAVEN DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10882418
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment
- 10-12-5:Basic - In-use paddle scoop stored on soiled surface between uses. - stored directly on ice machine. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in kitchen
- 36-62-4:Basic - Light not functioning. - 2 lights over the grills
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. - chicken pot pie mix. Operator marked container. Corrected On-Site
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10736995
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8755782
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken soup held overnight (55 - Cold Holding)
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8542157
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - two panels above prep station
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - various items in grab and go cooler missing address of packagerRepeat Violation Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - observed in dry storage room
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >200ppm. Employee diluted. Final reading 100ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained on cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8366979
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged tcs food for grab and go cooler missing address of where packaged.
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -fresh made chili (144F - Cooking). Employee put back on stove **Corrective Action Taken**