LUTHERAN HAVEN LANDINGS
1451 HAVEN DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10736995
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On salad station and sandwich stations
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler gasket is torn
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich station cooler
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8755782
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken soup held overnight (55 - Cold Holding)
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8542157
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - two panels above prep station
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - various items in grab and go cooler missing address of packagerRepeat Violation Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - observed in dry storage room
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - chlorine >200ppm. Employee diluted. Final reading 100ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained on cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8366979
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged tcs food for grab and go cooler missing address of where packaged.
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -fresh made chili (144F - Cooking). Employee put back on stove **Corrective Action Taken**