DirtyFLRestaurant Inspection Data

LA FAMILIA LATIN FOOD

LA FAMILIA LATIN FOOD has 3 health inspections on file for its OVIEDO location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

1610 OVIEDO MALL BLVD, OVIEDO 32765

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13555614

Met Inspection Standards

2 high, 2 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - cooking oil stored under 3 compartment sink Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. - hole in wall in dry storage area.
  • 14-69-4:Basic - Ice buildup in Insignia reach-in freezer on front line Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in kitchen area. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door door frame needs repair.
  • 22-16-4:Basic - Reach-in coolers and reach infreezer interior/shelves have accumulation of soil residues. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on the prep table. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw pork stored over canned drinks in walk-in cooler Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen area. - electric slicer Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - dispenser at front counter hand sink.

12/22/2025· 3mo ago

Visit ID: 13555174

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in insignia reach-in freezer at front counter. Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in kitchen area. Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - make-line reach-in cooler Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen area. - electric slicer Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips Warning - From follow-up inspection 2025-12-22: **Time Extended**

10/21/2025· 5mo ago

Visit ID: 10940565

Follow-up Inspection Required

1 high, 6 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on make line board. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. - cooking oil stored under sink Warning
  • 14-69-4:Basic - Ice buildup in insignia reach-in freezer at front counter. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - 74° utensil in standing water at front counter. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave located in kitchen area. Warning
  • 36-62-4:Basic - Light not functioning. - 2 lights in hood system. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - make-line reach-in cooler Warning
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up on prep table Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pigeon rice 61° - Per operator pulled from refrigeration 30 minutes prior. Operator placed in freezer for quick cool. - new temp 43° Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen area. - electric slicer Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front counter used as dump sink. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning