GATORS DOCKSIDE
167 E MITCHELL HAMMOCK RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
1
Basic
17
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in server area damaged corner leaving hole
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen soiled with mold like substance Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. -handicap restroom
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. -reach in stand up freezer is cooks line no bottom guard -reach in cooler seals throughout cooks line soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryers in kitchen Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor in cook line area no longer durable
- 36-24-5:Basic - Hole in or other damage to wall. -bottom corners of walk in cooler wall chipped away
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at server area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with food debris and accumulation of grease Repeat Violation
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear kitchen door
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Pepsi branded soda fountain in server area no longer in use per operator
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar in server area not labeled
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dry storage shelves left of cooking equipment soiled with rust and grease like substance -cutting boards at flip top reach in coolers stained -meat slicer accumulation of food debris -can opener blade soiled
Food safety inspection conducted on 5/12/2025 revealed 19 total violations (1 high priority, 1 intermediate, 17 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. Mop sink area-dishwasher area -kitchen area front of walk-in cooler door .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table at the kitchen.
- 29-49-6:Basic - Standing water in bottom cooler. Standing water at the walk-in cooler .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Second check 100 ppm operator change the chlorine bottle. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottle had a chemical no label at the bar area .
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment soiled with grease , grime and food debris,.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4- flying insects by mop sink. 1- flying insect by storage area. 1- flying insect by food preparation area, slicer . Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on floor, under cooking equipment at cookline. Operator discarded. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzle, soiled with food debris. Operator cleaned Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink.
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over dish station
- 35A-03-4:Basic - Dead roaches on premises. - 5 dead on glue traps in fry station. Manager discarded glue traps and cleaned area.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chlorine 0 ppm.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - inside walk in cooler next to freezer entrance
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - garlic mayo date marked 5/4 - avo ranch date marked 5/5 - kick ass sauce date marked 4/22 - chippy aioli date marked 5/1
Food safety inspection conducted on 5/16/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. - walk in cooler
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - storage rack and reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - house made ranch (52F - Cold Holding); - coleslaw (52F - Cold Holding) Manager added ice to bottom of holding unit **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - green cutting board in dish station - water well of dish machine
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents throughout kitchen
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler - ceiling inside walk in cooler. - door of walk in freezer - over ware wash station Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - below ice machine Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - in kitchen area cracked. Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - at opening of freezer Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - front counter Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to fryers - Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 16 on handwash sinks in women's restroom - 12 on wall and around mop sink - 3 on shelves storing clean equipment in warewash area - 6 around storage shelves Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. - cutting boards on line Warning - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - microwave door handles on cook line Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over walk in cooler - ceiling inside walk in cooler. - door of walk in freezer - over ware wash station Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - below ice machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - in meat room of walk in cooler with an objectionable odor - around mop sink Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - in kitchen area cracked. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. - at opening of freezer Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - front counter Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink in dry storage area. Employee cleaned up Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to fryers - Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Chlorine zero ppm. Operator changed chlorine bucket. Final reading 50ppm Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 16 on handwash sinks in women's restroom - 12 on wall and around mop sink - 3 on shelves storing clean equipment in warewash area - 6 around storage shelves Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. - cutting boards on line Warning
Food safety inspection conducted on 8/15/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).