FROGGERS GRILL & BAR
27 Alafaya Woods Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -accumulation of food debris on top of DM
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC flip top across from fryers -RIC flip top server station Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -RIC across from fryers
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. -RIC flip top next to microwave gaskets torn -DM exterior deep rusting -Server RIC flip top, large lid no longer attached
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in WIF
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage table under flat top soiled with grease and food debris
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in kitchen next to microwave -1 small flying insect next to mop sink -1 small flying insect next to rear prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both RIC flip tops stained
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with time plan and filled out together Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Grease hood Warning - From follow-up inspection 2024-07-29: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico Warning - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
6
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauce cup used as scoop Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of single use items behind host/hostesses counter Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to soda machine Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer across from fryers Warning
- 33-10-4:Basic - Inside/outside of dumpster not clean. Warning
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Keg room ceiling light accumulation of mold like substance Warning
- 36-62-4:Basic - Light not functioning. Grease hood Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign for sink at kitchen entrance next to soda machine and ice maker No hand wash sign at cook line hand sink Warning
- 33-16-4:Basic - Open dumpster lid. Recycling dumpster lid open Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Far right cooler by fryers Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not properly labeled Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live drain flys at soda machine in kitchen Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chilli and cheese sauce in reach in cooler and walk in cooler Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili: date marked 07/19/2024 Baja sauce: date marked 07/19/2024 Cheese sauce: date marked 07/19/2024 Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light accumulation of tomato seeds in slicer Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice maker Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Warning
Food safety inspection conducted on 7/26/2024 revealed 24 total violations (3 high priority, 6 intermediate, 15 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones and beverages on expo counter Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar sink Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - unlabeled squeeze bottle of blue liquid on soda machine Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-69-4:Basic - - Ice buildup in reach-in freezer. - Ice buildup in walk in freezer. Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - chicken cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over dish machine Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 35A-03-4:Basic - Dead roaches on premises. - 5 on sticky traps on shelf supports in expo station Admin Complaint
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - expo counter next to cutting board - back prep counter Warning
- 08B-32-4:Basic - Food being prepared outside. - cutting lime in open bar. Employee moved to kitchen Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 on wall over back prep station - 3 on wall next to beer cooler - 2 on shelf in dry storage room - 5 on dish racks below ware wash station - 4 on wall at mop sink station a¿¿ total 16 flying insects Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on sticky trap on shelf supports in expo station - 1 on counter at grill station - 2 on casters of grill station a¿¿ total 4 live roaches Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid at bar area Warning
Food safety inspection conducted on 11/20/2023 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - - Ice buildup in reach-in freezer. - Ice buildup in walk in freezer. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over dish machine Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2023-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).