FROGGERS GRILL & BAR
27 Alafaya Woods Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -accumulation of food debris on top of DM
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC flip top across from fryers -RIC flip top server station **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -RIC across from fryers
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. -RIC flip top next to microwave gaskets torn -DM exterior deep rusting -Server RIC flip top, large lid no longer attached
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in WIF
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage table under flat top soiled with grease and food debris
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in kitchen next to microwave -1 small flying insect next to mop sink -1 small flying insect next to rear prep table
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both RIC flip tops stained
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with time plan and filled out together **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Grease hood **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico **Warning** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
6
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauce cup used as scoop **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of single use items behind host/hostesses counter **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Next to soda machine **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer across from fryers **Warning**
- 33-10-4:Basic - Inside/outside of dumpster not clean. **Warning**
- 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Keg room ceiling light accumulation of mold like substance **Warning**
- 36-62-4:Basic - Light not functioning. Grease hood **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign for sink at kitchen entrance next to soda machine and ice maker No hand wash sign at cook line hand sink **Warning**
- 33-16-4:Basic - Open dumpster lid. Recycling dumpster lid open **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Far right cooler by fryers **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not properly labeled **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live drain flys at soda machine in kitchen **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chilli and cheese sauce in reach in cooler and walk in cooler **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili: date marked 07/19/2024 Baja sauce: date marked 07/19/2024 Cheese sauce: date marked 07/19/2024 **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light accumulation of tomato seeds in slicer **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice maker **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training **Warning**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 24 total violations (3 high priority, 6 intermediate, 15 basic).