FIRST WATCH RESTAURANT #187
544 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored above single service and food items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. -box of bread on floor in walk in freezer Corrected On-Site
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on floor in walk in freezer
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 3/24/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. operator removed splitter l Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to manager
- 33-16-4:Basic - Open dumpster lid.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - on cook line next to hot hold unit
Food safety inspection conducted on 2/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee hats on storage shelf with clean plates. Manager moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - barbacoa (82 - Hot Holding). Manager put on flat top to reheat. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - women's restroom Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).