DirtyFLRestaurant Inspection Data

DUNKIN' DONUTS

Food safety records indicate DUNKIN' DONUTS in OVIEDO has 4 inspections with a 2.0/5 overall rating. Recent inspections show improving food safety practices.

Alafaya Woods Boulevard
Florida, 32765
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10924315

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and walk-in cooler floor . Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Sandwich station table not working .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of sandwich station-reach-in cooler -walk-in cooler shelves. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cheddar cheese (50F - Cold Holding); cream cheese (50F - Cold Holding. Operator stated that last time take temperature morning 3 hours ago was at 40 f and she moved it to freezer to cool down second temperature monitor 41 f for both . Corrected On-Site Repeat Violation

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10794531

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through establishment. - From follow-up inspection 2025-03-10: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves. - From follow-up inspection 2025-03-10: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment. - From follow-up inspection 2025-03-10: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack - From follow-up inspection 2025-03-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F - Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f . Corrected On-Site - From follow-up inspection 2025-03-10: **Time Extended**

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8774258

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Through establishment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler and reach-in cooler shelves.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 3 small live flying insects by the 3 compartment sink area . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack. Per supervisor Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7small live flying insects all around front area landing at the donuts and the bagel . Observed 8 small live flying insects at baker station landing at the chocolate donut at the donut rack
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (45F - Cold Holding) Operator stated that she just take the temperature an hour ago was at 40fand she moved to the freezer second temperature 42f . Corrected On-Site

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8373289

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee handling food wearing bracelets
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. - gasket warped at reach cooler in baker station
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar bin Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - vacuum breaker needs to be on the splitter outlet side.