CHIPOTLE MEXICAN GRILL OF COLORADO LLC
With 8 documented inspections, CHIPOTLE MEXICAN GRILL OF COLORADO LLC in OVIEDO has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 8 reports on file
327 MITCHELL HAMMOCK RD #1021
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
All Inspection Reports
3/20/2026· 3w ago
Visit ID: 13650364
Met Inspection Standards- N/A:No Violations Were Observed
3/12/2026· 1mo ago
Visit ID: 13558145
Follow-up Inspection Required3 high, 2 basic
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - at 3 compartment sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-02-7:High Priority - Live, small flying insects found - 1 flying insect at front line
10/23/2025· 5mo ago
Visit ID: 10931114
Met Inspection Standards3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Quesadilla cutting board .
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Big stainless pan at the storage shelves back of The house.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the bottom grill cooler .
3/31/2025· 1y ago
Visit ID: 10737066
Met Inspection Standards1 high, 1 int, 1 basic
- 36-62-4:Basic - Light not functioning. 2 out by the hoods.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator put a work order and sit the 3 compartment sink to clean the dishes . **Corrective Action Taken**
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified for some employee. Some employee have a copy not an actual certificate.
12/6/2024· 1y 4mo ago
Visit ID: 8780156
Met Inspection Standards1 high, 1 basic
- 36-22-4:Basic - Women's bathroom area(s) covered with standing water.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employee wiped hands on clothes and then did not change gloves and wash hands, but continued to prepare food. Educated operator. **Corrective Action Taken**
3/29/2024· 2y ago
Visit ID: 8638381
Met Inspection Standards- N/A:No Violations Were Observed
3/22/2024· 2y ago
Visit ID: 8538493
Follow-up Inspection Required1 high, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - shirt stored on togo straws in storage room Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
10/27/2023· 2y 5mo ago
Visit ID: 8379016
Met Inspection Standards3 basic