COFFEE FOR THE SOUL
222 E MITCHELL HAMMOCK RD STE 1000
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning** - From follow-up inspection 2024-12-26: -line not inside chemical sanitizer bottle at time of inspection -filled and primed sanitizer line**Admin Complaint** -less than 25ppm -operator states DM is almost never used **Admin Complaint**
- 41-28-4:High Priority - - From initial inspection : High Priority - Glass cleaner not used in accordance with the manufacturer's recommendations. -class cleaner used during sanitizer and rinse aid step in DM function. DM uses chlorine sanitizer, glass cleaner is ammonia base. **Warning** - From follow-up inspection 2024-12-26: -glass cleaner used as rinse aid in dish machine **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
- 41-28-4:High Priority - Glass cleaner not used in accordance with the manufacturer's recommendations. -class cleaner used during sanitizer and rinse aid step in DM function. DM uses chlorine sanitizer, glass cleaner is ammonia base. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live small flying insects at drain for DM **Warning**
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip reading at 150ppm **Warning** - From follow-up inspection 2024-07-23: Operator using a chlorine sanitizer - 10 ppm cl. Three compartment sink set up at 50 ppm cl. **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food and drinks **Warning**
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip reading at 150ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Prep cooler in kitchen: mozzarella cheese, 47F; cheddar cheese, 45F; yogurt, 44F; spring mix, 45F; shell eggs, ambient, 50F; less than 2 hours; **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand washing sink in kitchen **Warning**
Food safety inspection conducted on 7/22/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).