DirtyFLRestaurant Inspection Data

CAPITAL HOT CHICKEN

Based on 3 health inspections, CAPITAL HOT CHICKEN in OVIEDO has earned a 2.3/5 food safety rating. Food safety practices have remained consistent.

2200 WINTER SPRINGS BLVD STE 107

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10942045

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front counter area by hand wash sink Operator chained Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Vent covers missing in kitchen
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding)bottom of make table. Per operator from overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding)botom of make table. Per operator from overnight
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink Operator labeled bleach Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10714595

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at flip top reach in cooler and prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee clothing article stored on oil containers Corrected On-Site
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -no cove molding along back wall next to stand up reach in cooler
  • 08B-38-4:Basic - Food stored on floor. -plastic soda bottles stored on floor at front counter Corrected On-Site
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. -lid smashed into interior of dumpster
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on bottom of stand up Reach in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. -box of paper towels stored on floor -box of Togo cups Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flat top grill soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -breading container not labeled Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -after returning from outside, employee did not wash hands before returning to prep work **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken / beef not properly separate from ready to eat foods
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler stained -cutting board at prep table stained
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -woman's restroom

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8995339

  • N/A:No Violations Were Observed