CAFE PANUZZOS ITALIAN EATERY
1003 LOCKWOOD BLVD SUITE 2, OVIEDO 32765
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area make table .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back of the house by the mixer .
- 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor at the walk-in cooler . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed veal meat thawed on standing water . Operator run the water . Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public, at front counter. Operator segregated and labeled. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair, gasket on pizza station make line unit.
- 14-69-4:Basic - Ice buildup in kitchen reach-in freezer and/or walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster . Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects , 1 at wait station and another in kitchen area. .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk 48 hours in wait station glass door reach in cooler. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susi M . 7-8-2024, Hospitality Resource .
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Repeat Violation Warning - From follow-up inspection 2024-02-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - next to pasta cooler Warning - From follow-up inspection 2024-02-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-02-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wet moldy cardboard box storing drink syrup in side station - hood filters - drying shelf over triple sink - walk in cooler shelves soiled Warning - From follow-up inspection 2024-02-23: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - in walk in cooler Warning - From follow-up inspection 2024-02-23: **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/22/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled Warning
- 16-15-4:Basic - Accumulation of debris on dish racks Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee open beverage on top of soda dispenser side station Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - side prep station - in ware wash station - corner next to ice machine Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - bar area - side prep area - floors soiled up against wall below dish machine Warning
- 36-24-5:Basic - Hole in or other damage to wall. - next to pasta cooler Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wet moldy cardboard box storing drink syrup in side station - hood filters - drying shelf over triple sink - walk in cooler shelves soiled Warning
- 41-07-4:High Priority - Container of medicine improperly stored. - sitting on prep counter Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 under triple sink in bar - 5 under dish machine Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - clam chowder (45 - Cold Holding) held overnight - ham held overnight (46F - Cold Holding); - pasta held overnight (46F-50f - Cold Holding) Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet next to fryers Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - in walk in cooler Warning
Food safety inspection conducted on 2/22/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline coolers
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - bible stored on meat slicer. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - cooler gasket at pizza cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over triple sink - gasket at pizza cooler
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. - under shelf of prep counter
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - on floor Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food safety inspection conducted on 8/14/2023 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).