CAFE PANUZZOS ITALIAN EATERY
1003 LOCKWOOD BLVD SUITE 2, OVIEDO 32765
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area make table .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back of the house by the mixer .
- 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor at the walk-in cooler . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed veal meat thawed on standing water . Operator run the water . **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public, at front counter. Operator segregated and labeled. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair, gasket on pizza station make line unit.
- 14-69-4:Basic - Ice buildup in kitchen reach-in freezer and/or walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster . **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects , 1 at wait station and another in kitchen area. .
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk 48 hours in wait station glass door reach in cooler. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Susi M . 7-8-2024, Hospitality Resource .
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).