ASIAN EXPRESS
Oviedo Mall Boulevard
Florida, 32765
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-52-4:Basic - Food stored under dripping water line. Cooked chicken stored on top of dripping water at the walk-in cooler . Operator removed it . Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on fryer handle . Operator removed it . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table in.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken on top of cooked to cool chicken at the prep table the one facing the fryer . Operator removed it to the walk-in cooler . Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce . Observed raw chicken stored on top of carrots at the walk-in cooler . Operator switch it . Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles soiled. Operator wiped clean. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers soiled - walk in cooler shelves soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 25-32-4:Basic - Reuse of single-service or single-use articles. - gallon jug cut and reused to scoop cooked rice. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over bag of carrots Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board stained at cookline
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - storing food items in reach in freezer Warning - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - next to cook line cooler Warning - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at cook line soiled Warning - From follow-up inspection 2024-02-15: **Time Extended** - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler shelves soiled Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - storing food items in reach in freezer Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 3 on wall below triple sink Warning - From follow-up inspection 2024-02-15: - 3 on wall in electrical room - 2 on shelf in dry storage room. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - next to cook line cooler Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at cook line soiled Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler shelves soiled Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. - Gallon jug cut, used as scoop. Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - storing food items in reach in freezer Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 3 on wall below triple sink Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - noodles (62F - Cold Holding) Manager states less than 4 hours. Advised operator to divide into shallow pans and keep lid off for better cooling. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - next to cook line cooler Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at cook line soiled Warning
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead in the aqua fog box on the line spoke with Randy at the Orlando office-follow up on next regular routine inspection
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator has a painters mixer attached to a drill to mix batter
- 35A-23-4:High Priority - Roach excrement and/or droppings present. At the shelf for the water heater
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven ; chicken (110F - Hot Holding)
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).