ANOTHER BROKEN EGG CAFE
South Dale Mabry Highway
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles over toast station dusty
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - bowls, plates, and togo boxes on top shelf at cook line
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - bar dish machine chorine 0 ppm.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water - in corner of walk in cooler
- 08B-38-4:Basic - Food stored on floor. - container of sausage links on floor in walk in freezer Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system dusty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door self closing device broken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - single serve butter <2 hours (62 - Cold Holding). Employee put over ice **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - existing vacuum device need to be moved to outlet side of splitter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in dish station storing dish detergent Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Shrimp Benny. Employee put marking on menus Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in dish station Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 11/13/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. - interior of dish machine's outside wash bowl
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over 4 burner stove - wall next to 4 burner stove
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Champagne lobster sauce prepared on 10/31.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - Champagne lobster sauce prepared on 10/31.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 6 food handler employees working. Manager arrived later during inspection Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).