DirtyFLRestaurant Inspection Data

3 NATIVES

3 NATIVES in OVIEDO has 7 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3020 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13511051

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Stephen C

9/3/2025· 6mo ago

Visit ID: 10870527

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red and green cutting boards.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink container stored prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on prep table. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. - carrots in walk-in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf over prep table Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -waring sandwich press -can opener -Mixer head
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strip

4/14/2025· 11mo ago

Visit ID: 10734745

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both of them at the make tables .
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at the prep table the one next to the prep sink . Operator removed it . Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses Observed wet wiping cloth at the make table cutting board kitchen area . Operator put it at the bucket . Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one signature. Manager started to let everyone sign . **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen 2-8-2022

12/4/2024· 1y 3mo ago

Visit ID: 8729461

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at kitchen handwash sink. Operator refilled.Corrected On-Site Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8508213

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount buildup
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under side of wire shelves over make line dust accumulation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

11/27/2023· 2y 3mo ago

Visit ID: 8507886

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet next to kitchen's back door - faucet next to triple sink Warning - From follow-up inspection 2023-11-27: **Time Extended**

9/25/2023· 2y 5mo ago

Visit ID: 8349222

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Feta cheese date marked 8/30.. see stop sale Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - feta cheese date marked 8/30 Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - faucet next to kitchen's back door - faucet next to triple sink Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment removed dish machine no plan review. Warning