DirtyFLRestaurant Inspection Data

2 HERMANOS TACO BURRITO

2 HERMANOS TACO BURRITO has 6 health inspections on file for its OVIEDO location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

1605 OVIEDO MALL BLVD, STE #1605

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13525100

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - cup in rice Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table across grill. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning. - 2 ceiling light fixtures - 1 light in hood system
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine. Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - equipment in dry storage area.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - operator coached employee. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - chicken tenders stored in retail bag. - tomales in reach in freezer - corn tortillas in walk-in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - diced tomatoes 47° less than 4 hours operator placed in cooler for quick cool.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink at front counter. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to freezer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter - hand next to freezerCorrected On-Site Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hires
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked rice - shredded chicken - tamales Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with clear liquid stored at front counter. Corrected On-Site Repeat Violation

Inspection Date: 2/22/2025

Inspection #: Visit ID: 10785762

  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical hand sanitizer stored on top of microwave - From follow-up inspection 2025-02-22: **Time Extended** Corrected On-Site

Inspection Date: 2/21/2025

Inspection #: Visit ID: 8891937

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employees drinking from open containers
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee open drink cups stored with food items -employee phone stored on prep table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee lacking hair restraint
  • 25-05-4:Basic - Single-service articles improperly stored. -multiple single service items stored on floor in secondary storage area
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain for 3 compartment sink does not drain
  • 33-34-4:Basic - Storage area not maintained clean and organized. -secondary storage area unable to be easily navigated
  • 29-03-4:Basic - Water draining onto floor surface. -water from 3 compartment sink draining directly onto floor
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee pushed trash into trash can with gloved hand, failed to change gloves
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical hand sanitizer stored on top of microwave
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date marking of any kind
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. -3 compartment sink inoperable, not hooked up to drain line. Water draining directly onto floor -operator states 3 compartment sink was disconnected from drain line due to drain line not being able to drain -no dish machine available -operator states dishes are being washed and rinsed in 2 compartment sink, no sanitizing step Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking of any kind

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891613

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryer Warning - From follow-up inspection 2024-09-18: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8723976

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -single service drink cup in flower container Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee personal food items placed next to kitchen microwave Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer Warning
  • 08B-38-4:Basic - Food stored on floor. -bag in box Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIF seal soiled -casters on cooking equipment Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -single service items stored on floor in storage room Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Unknown "cleaner" Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Flower Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee failed to change gloves between tasks and eating food Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -All purpose cleaning stored on top of bag in box Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. -Provided PIC with employee health reporting agreement form Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to double door RIC -HWS at front counter Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Water turned off due to leak. - operator is using two compartment sink as an emergency measure until three compartment sink is properly functioning. Operator corrected explained procedures to ensure proper sanitizing is being conducted. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle with brown like fluid at mop sink Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8581754

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.