CRYSTAL CREAM ROLLS
Tamiami Trail
Florida, 34229
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for multiple boba tea flavor powders not stored above the food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use ice scoops stored in 79F standing water behind the front counter. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper food containers and foam cups stored on the floor in the storage area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba tapioca pearls (80F - Cold Holding) in the kitchen. The operator stated the pearls had been held for approximately 2 hours.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of a slime like substance on the interior of the ice machine.
- 16-23-4:Basic - Accumulation of lime scale on the three compartment sink.
- 14-69-4:Basic - Ice buildup in the small black reach-in cooler behind the front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop in 76F standing water. The operator removed the ice cream scoop for sanitization. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-service food containers and cups stored on the floor in the storage area.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at the three compartment sink over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).