DirtyFLRestaurant Inspection Data

LENNY'S NY PIZZA

LENNY'S NY PIZZA maintains a 1.6/5 food safety rating based on 13 health department inspections in ORMOND BY THE SEA. Food safety practices have remained consistent.

Last inspection: 4 months ago · 13 reports on file

Ocean Shore Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 13 health inspection reports

All Inspection Reports

12/3/2025· 4mo ago

Visit ID: 13586023

Follow-up Inspection Required

2 high, 2 int, 14 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on cooler door handles. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles shows damage or is in disrepair in kitchen. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair cooler lid. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of cooler lid in disrepair/has exposed insulation. Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave soiled. Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, slime or dust. -wire shelving in kitchen soiled with grease, dust. Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated food debris. -walls by mixer soiled. Repeat Violation Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from mop sink. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. All items in cooler overnight. Warning - From follow-up inspection 2025-12-03: At callback inspection sausage 56°f, meatballs 57°f, sliced tomato 58°f. All items in cooler overnight. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in pizza cooler greater than 41f: sausage 56f, meatballs 55f, shredded cheese 53f, ricotta cheese 56f. Warning - From follow-up inspection 2025-12-03: At callback inspection sausage 56°f, meatballs 57°f, sliced tomato 58°f in pizza cooler. In cooler overnight. Admin Complaint
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened packages of deli meat not dated. Warning - From follow-up inspection 2025-12-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -can opener soiled. Warning - From follow-up inspection 2025-12-03: **Time Extended**

12/2/2025· 4mo ago

Visit ID: 13582606

Follow-up Inspection Required

2 high, 2 int, 14 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on cooler door handles. Warning
  • 36-32-5:Basic - Ceiling tiles shows damage or is in disrepair in kitchen. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-71-4:Basic - Duct tape used to repair cooler lid. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 14-36-5:Basic - Interior of cooler lid in disrepair/has exposed insulation. Repeat Violation Warning
  • 22-08-4:Basic - Interior of microwave soiled. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, slime or dust. -wire shelving in kitchen soiled with grease, dust. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris. -walls by mixer soiled. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from mop sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage 56°f, meatballs 55°f, shredded cheese 53°f, ricotta cheese 56°f. All items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -all foods in pizza cooler greater than 41°f: sausage 56°f, meatballs 55°f, shredded cheese 53°f, ricotta cheese 56°f. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -opened packages of deli meat not dated. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -can opener soiled. Warning

10/29/2025· 5mo ago

Visit ID: 13554926

Met Inspection Standards

1 int, 12 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler lid interior panel detached. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris on kitchen floor. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unsealed concrete under three compartment sink. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled. -wire shelving in kitchen souled with dust, debris. -mixer stand soiled with food debris. -exterior of sugar container heavily soiled. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-29: **Time Extended**

10/21/2025· 5mo ago

Visit ID: 10899131

Follow-up Inspection Required

1 high, 4 int, 16 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar. Warning
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. -reach in cooler lid interior panel detached. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris on kitchen floor. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -unsealed concrete under three compartment sink. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of microwave soiled. -wire shelving in kitchen souled with dust, debris. -mixer stand soiled with food debris. -exterior of sugar container heavily soiled. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. Warning
  • 08B-12-5:Basic - Stored food not covered. -open container of powdered sugar. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris in kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled. -can opener soiled, rusted. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/24/2025· 9mo ago

Visit ID: 10825767

Met Inspection Standards

1 int, 6 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese. Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -unfinished concrete in the kitchen. Warning - From follow-up inspection 2025-06-24: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler. Warning - From follow-up inspection 2025-06-24: **Time Extended**

4/23/2025· 11mo ago

Visit ID: 10725771

Follow-up Inspection Required

3 high, 6 int, 18 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -holes in ceiling tiles above food preparation area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -unfinished concrete in the kitchen. Warning
  • 14-38-4:Basic - Food storage container lid cracked. -lid on meatballs in hot holding cracked. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -chopped spinach thawing in a pan under handwashing sink. Warning
  • 08B-38-4:Basic - Food stored on floor. -bag of semolina stored on floor in storage room. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with dust. -wire shelving in kitchen soiled with dust/debris. -shelving under prep table. -mixer base soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler interiors soiled. -gaskets on reach in cooler drawers soiled with old food debris and mold-like substance. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -package of pizza boxes stored on floor. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chopped spinach thawing in standing water. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs stored over packaged cheese in reach in cooler. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas and pinwheels not time marked. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/20/2024· 1y 4mo ago

Visit ID: 8746019

Met Inspection Standards

1 high, 1 int, 15 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-36-4:Basic - Ceiling tile missing in dry storage area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee cellphone on cutting board. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -lower shelves of prep tables heavily rusted/corroded. -handle missing on Pepsi brand cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. -bottom of wall behind pizza oven. -panel under soda fountain in disrepair.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler at front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -exterior of blue container with sugar. -mixer stand soiled. -hood filters soiled with dust. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containers of sugar/salt not labeled. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced deli meats in reach in cooler.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -pizza boxes stacked by back door.

6/18/2024· 1y 10mo ago

Visit ID: 8657181

Met Inspection Standards

1 int, 8 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing in dry storage area. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in dry storage area. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind pizza oven. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled. Warning - From follow-up inspection 2024-06-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. Warning - From follow-up inspection 2024-06-18: **Time Extended**

4/19/2024· 1y 12mo ago

Visit ID: 8656260

Follow-up Inspection Required

1 high, 1 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense cheese. Warning
  • 36-36-4:Basic - Ceiling tiles missing in dry storage area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee glasses and cellphone on prep table. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -torn gasket on cooler drawer. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in dry storage area. Warning
  • 08B-38-4:Basic - Food stored on floor. -bread crumbs on floor in dry storage area. Warning
  • 36-24-5:Basic - Hole in or other damage to wall behind pizza oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled with debris. -grease buildup on side of pizza oven. -mixer stand soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall by mixer heavily soiled. -wall behind pizza oven soiled. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with salt not labeled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 53°f. Out cooler for 1.25 hours. Operator moved back to cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. Warning

3/26/2024· 2y ago

Visit ID: 8596500

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under slicer soiled with old food debris. -shelving in prep area. -exterior of salt container. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interiors have accumulation of soil residues. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb next to three compartment sink. Warning - From follow-up inspection 2024-03-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: Admin Complaint

1/23/2024· 2y 2mo ago

Visit ID: 8455589

Follow-up Inspection Required

2 high, 4 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense cheese. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 40-06-5:Basic - Employee cell phone stored in a food preparation area. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under slicer soiled with old food debris. -shelving in prep area. -exterior of salt container. Warning
  • 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb next to three compartment sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. -can opener blade soiled with old food debris. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site Warning

7/27/2023· 2y 8mo ago

Visit ID: 8455048

Met Inspection Standards

1 int, 6 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has heavy accumulation of debris under equipment, around mixer. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage area. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under three compartment sink. Warning - From follow-up inspection 2023-07-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table. Warning - From follow-up inspection 2023-07-27: **Time Extended**

7/26/2023· 2y 8mo ago

Visit ID: 8389206

Follow-up Inspection Required

6 high, 2 int, 10 basic

  • 36-36-4:Basic - Ceiling tile missing next to A/C vent in kitchen, no ceiling tiles in dry storage area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 36-22-4:Basic - Floor area(s) with standing water, under three compartment sink. Warning
  • 36-73-4:Basic - Floor soiled/has heavy accumulation of debris under equipment, around mixer. Warning
  • 36-24-5:Basic - Hole in or other damage to wall in dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hood filters, wire shelving in kitchen, mixer stand. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 29-11-4:Basic - Water leaking from pipe under three compartment sink. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41°f: cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cookline at 63°f. Out of cooler 45 minutes. Operstor moved back to cooler. cooked pasta 50°f, deli ham 52°f, chicken breast 50°f, lasagna 54°f in traulsen brand cooler in back kitchen area. All items in cooler overnight. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: slicer, can opener, shelf under prep table. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies restroom. Warning