DirtyFLRestaurant Inspection Data

TRES LECHES ORMOND CAFE

TRES LECHES ORMOND CAFE in ORMOND BEACH has 5 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

US Highway 1
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13480164

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

8/4/2025· 7mo ago

Visit ID: 13479817

Met Inspection Standards

2 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair by front counter. Warning - From follow-up inspection 2025-08-04: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-08-04: **Time Extended**

8/1/2025· 7mo ago

Visit ID: 10939616

Follow-up Inspection Required

4 high, 2 basic

  • 36-17-5:Basic - Floor tiles in disrepair by front counter. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -picadillo cooling overnight in walk in cooler at 46°f. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream at 50°f in walk in cooler. In cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans 44°f, sliced ham 44°f refried beans 45°f and sour cream at 50°f in walk in cooler. Warning

1/24/2025· 1y 1mo ago

Visit ID: 10700302

Met Inspection Standards

3 high, 1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken in walk in cooler between 52° and 65°f. Chicken cooked and placed in walk in cooler yesterday.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken in walk in cooler between 52° and 65°f. Chicken cooked and placed in walk in cooler yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 45°f in reach in cooler drawer. Operator moved to freezer for rapid cooling. All other tcs foods in reach in cooler drawers are 41°f and below.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -estsblishment using large plastic buckets to cool shredded chicken.

8/2/2024· 1y 7mo ago

Visit ID: 8840671

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen hand wash sink. -restroom hand wash sinks.