THIRSTY TURTLE ORMOND BEACH

250 N NOVA RD STE 254

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 1/14/2025

High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned ahi tuna in walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cheese sauce in walk in cooler dated 01/04. -clam casino stuffing dated 01/06. -spinach artichoke dip dated 01/02. -chimichuri sauce dated 12/02.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cheese sauce in walk in cooler dated 01/04. -clam casino stuffing dated 01/06. -spinach artichoke dip dated 01/02. -chimichuri sauce dated 12/02.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -individually portioned ahi tuna in walk in cooler.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom.
Food Inspector #10716975
2025-01-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).