DirtyFLRestaurant Inspection Data

THE BEAVER BAR ORMOND BEACH

US Highway 1
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10827205

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pulled pork at 44°f in top area of reach in cooler. Operator moved to another cooler.

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10728616

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bowl of frozen chicken in handwashing sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer.

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8732664

  • 14-11-5:Basic - Equipment in poor repair. -torn gasket on true brand cooler by three comp sink.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8645330

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-09: Admin Complaint

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8603853

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-02: **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8497770

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-11-5:Basic - Equipment in poor repair, door to reach in cooler not attached. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. -hood filters. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8497581

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2023-09-19: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8354103

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair, door to reach in cooler not securely attached. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease: hood filters. Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Panel missing from east side of building. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, true brand cooler with glass doors. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Coolers have been moved outside by back door where public has access. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler dated 08/31/2023 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce in reach in cooler. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked beans in reach in cooler. Warning