DirtyFLRestaurant Inspection Data

TACO BELL #29

Based on 7 health inspections, TACO BELL #29 in ORMOND BEACH has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

50 Williamson Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 2mo ago

Visit ID: 13510023

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling vent above three compartment sink soiled with mold-like substance.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled.
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink.

9/2/2025· 7mo ago

Visit ID: 10894861

Met Inspection Standards

3 basic

  • 36-36-4:Basic - Ceiling tiles missing in dining room.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease, dust.

2/18/2025· 1y 1mo ago

Visit ID: 8892216

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling tiles shows water damage in dining area.
  • 27-14-4:Basic - Faucet in ladies restroom does not stay on. Must hold handle back with hand to keep water running.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -shelf by toaster soiled with debris.

9/17/2024· 1y 7mo ago

Visit ID: 8779409

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Walk in cooler soiled.

2/27/2024· 2y 1mo ago

Visit ID: 8619514

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

1/22/2024· 2y 2mo ago

Visit ID: 8467071

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

8/8/2023· 2y 8mo ago

Visit ID: 8378172

Met Inspection Standards

1 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 36-73-4:Basic - Floor soiled around CO2 machine in back storage area.
  • 25-05-4:Basic - Single-service articles improperly stored, case of cups stored on floor.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, over 500ppm.