DirtyFLRestaurant Inspection Data

TACO BELL #23

With 7 documented inspections, TACO BELL #23 in ORMOND BEACH has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

361 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

10/28/2025· 5mo ago

Visit ID: 13560414

Met Inspection Standards

2 basic

  • 33-36-4:Basic - Trash in drive through and around building.
  • 36-27-5:Basic - Wall soiled with mold like substance behind three compartment sink.

10/23/2025· 5mo ago

Visit ID: 10875638

Met Inspection Standards

1 high, 1 int, 5 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. -accumulation of food debris under toaster.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of forks stored on kitchen floor. Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area, behind three compartment sink.
  • 36-27-5:Basic - Walls soiled. -accumulated food debris on wall behind trash can. -mold like substance on wall behind three compartment sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

6/13/2025· 10mo ago

Visit ID: 10858790

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor drains soiled/have accumulation of debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -shelf under toaster.

1/17/2025· 1y 2mo ago

Visit ID: 8726495

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tiles cut open due to roof leak.
  • 23-03-4:Basic - Nonfood-contact surface soiled: -buildup of food debris under toaster.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

7/30/2024· 1y 8mo ago

Visit ID: 8842339

Met Inspection Standards

2 int, 3 basic

  • 36-73-4:Basic - Floor soiled has accumulation of debris under cooking equipment.
  • 14-69-4:Basic - Ice buildup in reach-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -buildup of food debris on shelving above hot holding unit and under steamer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -excessive food debris in handwash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

2/15/2024· 2y 2mo ago

Visit ID: 8490416

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 110°f. In warmer 15 minutes.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in ladies restroom.

9/1/2023· 2y 7mo ago

Visit ID: 8348162

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris: -grill -Shelf under toaster