STAVRO'S PIZZA HOUSE IV
1350 OCEANSHORE BLVD D, E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8344415
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -storage room on side of
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -freezer in back near walk in cooler, top shelf
- 08B-22-4:Basic - Chill stick used for sauce cooling inside chest freezer stored with raw beef. Manager relocated to side with ready to eat food, person in charge stated cleaning and sanitizing chill stick before use.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator stated license was damaged recently, printed new copy will bring on site
- 14-11-5:Basic - Equipment in poor repair. -above walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer in back prep area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -lowboy in prep area
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -garbage bags used covering dough proofing in cooler, some making direct contact. Manager stated normal bags used were not delivered.
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Back prep area, strip located above hand sink. Manager relocated Corrected On-Site
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pizza sauce(water added) prepared prior night, 47F inside stand up cooler with plastic bags covering dough trays above, not appearing to allow air flow to bottom of unit. See stop sale. -cooked pasta 45F in bottom of cooler, prepared prior day and placed under plastic bags
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -pitcher filled inside hand sink in prep area Corrected On-Site