DirtyFLRestaurant Inspection Data

SLEEP INN

With 3 documented inspections, SLEEP INN in ORMOND BEACH has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

170 Williamson Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10938152

  • 08B-38-4:Basic - Food stored on floor. -case of sugar packets stored on kitchen floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on counter in customer self service area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -kitchen cabinets soiled.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of paper cups on floor in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packets at 50°f in cooler in customer self service area. In cooler less than 4 hours. Operator moved to another cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8739420

  • 08B-38-4:Basic - Food stored on floor. -case of bananas on floor in kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of takeout containers stored on floor.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8360778

  • 08B-38-4:Basic - Food stored on floor, cases of waffle mix, orange juice and half and half.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 119°f. Operator turned temperature up on unit.
  • 16-37-1:Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.