DirtyFLRestaurant Inspection Data

SEADRIFT SPORTS BAR & GRILL

1470-1474 OCEANSHORE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8463348

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8463064

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated mold-like substance. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris: -under cooking equipment -Under freezer -under three compartment sink Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -2 burner warmer. -hood filters Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust: wall next to hand wash sink. Wall next to three compartment sink soiled with black, mold like substance. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris: -slicer Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cutting board. Corrected On-Site Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator has chlorine test strips and is using quaternary ammonium sanitizer. Warning - From follow-up inspection 2023-08-04: **Time Extended**
  • 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning - From follow-up inspection 2023-08-04: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8387995

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated mold-like substance. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris: -under cooking equipment -Under freezer -under three compartment sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -2 burner warmer. -hood filters Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust: wall next to hand wash sink. Wall next to three compartment sink soiled with black, mold like substance. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken wings in walk in cooler at 50°f to 52°f. Cooked and placed in walk in cooler yesterday. Chicken wings were individually portioned in bags and stacked in 5 gallon container. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken wings in walk in cooler at 50°f to 52°f. Cooked and placed in walk in cooler yesterday. Chicken wings were individually portioned in bags and stacked in 5 gallon container. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings between 48°f and 49°f and mahi at 50°f in reach in cooler. In cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 50°f in top area of reach in cooler. Lettuce being stored above fill line. Operator moved pan to cooler below. Lettuce was in top area of cooler for less than 2 hours. Chicken wings between 48°f and 49°f and mahi at 50°f in reach in cooler. In cooler overnight. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip in reach in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: -slicer Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cutting board. Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator has chlorine test strips and is using quaternary ammonium sanitizer. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning