PUMPHOUSE BBQ
124 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -three dead roaches by back door to kitchen. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in dishwashing area. Warning
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Pork in ROP in hot holding cabinet not labeled. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -cooked chicken dated 09/08. -baked beans dated 09/08. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter in reach in cooler at 61°f. Operator stated it was on counter for less than 1 hour and moved back to cooler. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Quaternary sanitizer at 500ppm. Sanitizer bucket stored on food preparation surface. Corrected On-Site Warning
Food safety inspection conducted on 9/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 22-08-4:Basic - Interior of hot holding cabinets/oven have accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -rolling cart at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing over dish machine.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - Reach-in cooler gaskets have accumulation of soil residues. Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Collard greens and cheese sauce dated 09/03. Warning
- 36-27-5:Basic - Wall soiled with accumulated black mold like substance behind three compartment sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Warning
Food safety inspection conducted on 9/6/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).