PIZZA HUT

Based on 5 health inspections, PIZZA HUT in ORMOND BEACH has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

432 State Highway A1A

Florida, 32176

Volusia County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13489021

Met Inspection Standards

1 high, 1 int, 4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -paint peeling from ceiling by walk in cooler.
14-11-5:Basic - Equipment in poor repair. -walk in cooler and walk in freezer doors and exterior panels heavily corroded/rusted. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -sanitizer container empty. Operator replaced sanitizer. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Visit ID: 10910453

Met Inspection Standards

13 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-15-4:Basic - Accumulation of debris on drainboards or equivalent.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
36-34-5:Basic - Ceiling vents soiled with accumulated mold-like substance.
14-11-5:Basic - Equipment in poor repair. -walk in freezer and walk in coolers heavily corroded. -cabinets in disrepair in server area.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled: -under dough cooler. -grease buildup under fryer.
33-17-4:Basic - Garbage can soiled.
36-50-4:Basic - Heavy buildup of mold-like substance on exterior walls of walk in cooler and walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of dough cooler soiled. -table next to pizza prep cooler soiled. -wire shelving in food prep area soiled with food debris. -side of fryer and wheels on fryer heavily soiled with grease.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris behind prep table.

Visit ID: 8820513

Met Inspection Standards

1 int, 8 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
36-34-5:Basic - Ceiling by walk in cooler and ceiling vent in back kitchen area soiled with accumulated mold-like substance.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelf by pizza cooler has buildup of old food debris. -open cabinet above pizza cooler soiled. -old food debris on ledge of table with folded pizza boxes. -wire shelving by pizza oven soiled with grease, food debris.
36-30-4:Basic - Walk in freezer and walk in cooler panels heavily rusted.
36-27-5:Basic - Wall behind prep table soiled with grease/oil. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Visit ID: 8727123

Met Inspection Standards

4 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-51-4:Basic - Building components, attachments or fixtures in poor repair. -walk in cooler/freezer doors rusted.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-27-5:Basic - Wall soiled with accumulated grease, food debris: -wall behind prep table in back kitchen area.

Visit ID: 8348871

Met Inspection Standards

1 int, 5 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-34-5:Basic - Ceiling by walk in freezer soiled with mold like substance.
36-08-4:Basic - Diamond plate cove molding rusting, corroded by walk in cooler door.
36-73-4:Basic - Floor soiled/has accumulation of debris under fryer and dish machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: wire racks by pizza oven.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site