DirtyFLRestaurant Inspection Data

PEACH VALLEY CAFE

Food safety records indicate PEACH VALLEY CAFE in ORMOND BEACH has 5 inspections with a 2.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

Granada Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10888094

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

5/19/2025· 9mo ago

Visit ID: 10719314

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. -mixer base soiled. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. -cooler with batter at end of cookline. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk between 45°f and 47°f. In cooler less than 4 hours. Operator moved to walk in cooler.

11/13/2024· 1y 3mo ago

Visit ID: 8773764

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -corned beef hash dated improperly. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8566696

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batters tcs at 46°f. Operstor added more ice to bin.

12/5/2023· 2y 3mo ago

Visit ID: 8372707

Met Inspection Standards

3 high

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Almond milk at 48°f in server. In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk at 48°f in cooler in server area.