ORMOND LANES
US Highway 1
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area. -employee wallet on prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -metal peeling on interior of walk in cooler door.
- 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler and walk in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in reach in cooler.
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles shows water damage in back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, gasket on door of walk in cooler torn. Warning - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling tiles shows water damage in back kitchen area. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair, gasket on door of walk in cooler torn. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese at 53°f. In cooler since yesterday morning. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese 53°f. In cooler since yesterday. Warning
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows water damage in back kitchen area.
- 08B-12-5:Basic - Stored food not covered, chicken wings in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, ice dumped in handwash sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler.
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in back kitchen area. Repeat Violation
- 36-34-5:Basic - Ceiling tiles soiled with accumulated grease.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm. Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).