DirtyFLRestaurant Inspection Data

ORMOND LANES

ORMOND LANES located in ORMOND BEACH has undergone 7 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

US Highway 1
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13460434

Met Inspection Standards

2 high, 2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -quat sanitizer less than 100ppm. Corrected to 200ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container raw shell eggs stored over ready to eat foods in reach in cooler.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for quat chemical test kit used to check sanitizer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

7/14/2025· 8mo ago

Visit ID: 10933827

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -styrofoam cup used to dispense shredded cheese. Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 45°f in reach in cooler.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -hot dog in reach in cooler. Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8832923

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area. -employee wallet on prep table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -metal peeling on interior of walk in cooler door.
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler and walk in freezer.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs in reach in cooler.

7/19/2024· 1y 7mo ago

Visit ID: 8832710

Met Inspection Standards

2 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling tiles shows water damage in back kitchen area. Repeat Violation Warning - From follow-up inspection 2024-07-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, gasket on door of walk in cooler torn. Warning - From follow-up inspection 2024-07-19: **Time Extended**

7/18/2024· 1y 7mo ago

Visit ID: 8719161

Follow-up Inspection Required

2 high, 2 basic

  • 36-32-5:Basic - Ceiling tiles shows water damage in back kitchen area. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair, gasket on door of walk in cooler torn. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese at 53°f. In cooler since yesterday morning. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler between 53°f and 55°f, sliced cheese 53°f. In cooler since yesterday. Warning

12/20/2023· 2y 2mo ago

Visit ID: 8440606

Met Inspection Standards

4 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage in back kitchen area.
  • 08B-12-5:Basic - Stored food not covered, chicken wings in walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing, ice dumped in handwash sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in walk in cooler.

7/10/2023· 2y 8mo ago

Visit ID: 8340950

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing in back kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling tiles soiled with accumulated grease.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm. Repeat Violation