ORMOND CRAFT KITCHEN
301 DIVISION AVE UNIT 17
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary exceeds 500ppm, corrected to 300ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -macaroni and cheese and chicken wings in reach in cooler.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues (black refrigerator).
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).