ORMOND CRAFT KITCHEN

ORMOND CRAFT KITCHEN in ORMOND BEACH has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

301 DIVISION AVE UNIT 17

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3655368

Inspection Completed - No Further Action

8/8/2025· 7mo ago

Visit ID: 10947901

Follow-up Inspection Required

1 high, 1 int, 2 basic

36-73-4:Basic - Floor soiled under fryer.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 8898065

Met Inspection Standards

1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.

9/24/2024· 1y 5mo ago

Visit ID: 8761380

Met Inspection Standards

1 high, 2 int, 2 basic

22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary exceeds 500ppm, corrected to 300ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -macaroni and cheese and chicken wings in reach in cooler.

3/27/2024· 1y 11mo ago

Visit ID: 8513769

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

9/29/2023· 2y 5mo ago

Visit ID: 8369012

Met Inspection Standards

1 int, 3 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom.
22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues (black refrigerator).
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site