ORMOND CRAFT KITCHEN

301 DIVISION AVE UNIT 17

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8898065

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8761380

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary exceeds 500ppm, corrected to 300ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -macaroni and cheese and chicken wings in reach in cooler.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8513769

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8369012

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues (black refrigerator).
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site